Poach or Roast Sausages Before Grilling (and Other Expert BBQ Tips) - Lifehacker

Esquire's second-annual celebration of America's best food, drink, and machinery for a perfect BBQ, according to the chefs, butchers, and enthusiasts who know best — down to the very last keg. Also: octopus!

Read more: http://www.esquire.com/the-side/food-and-drink/best-grilling-recipes-and-tips-2011#ixzz1Nf1dG530